I had a big Block Party event and I wanted to showcase our farm to table dishes. We have a farm to table program and I was looking for something to use my squash, zucchini and tomatoes. “I am the Food Service Director at a Senior Living Community. One cook said she omitted the tomatoes and replaced it with sausage and it was a hit! This is a recent review we were thrilled to receive: It really is a crowd-pleaser! It’s been fun to see how fabulous cooks have made substitutions to make it fit the likes and dislikes of the family. We are so happy to know this recipe has become a family favorite for many of our readers. Rave Reviews for this Squash Casserole Recipe This casserole recipe is a perfect side to so many meals. Mix until crumbly and then spread over the top of the squash mixture and bake. Simply mix about 1 cup of Ritz cracker crumbs (aka buttery round crackers) with ¼ cup grated parmesan cheese and 3 Tablespoons of melted butter. If you prefer your squash casserole to have a crispy buttery cracker topping, you can add some crumbled Ritz crackers or some seasoned bread crumbs over the top before baking. The possibilities are endless! Add A Cracker Crumb Topping (Optional) Of course, I like to follow the moderation in all things mantra, so my favorite way to enjoy these veggies is to layer them with cheese and bake. You can keep the calorie count low by seasoning them up with salt and pepper and roasting them in the oven, grilling them outside or chopping them up and throwing them in salads. The bottom line is, they’re super good for you! And since they have a mild flavor, you can spice them up a million different ways. They’re chock full of good things like riboflavin, folate, Vitamin C and potassium. crumbled feta – (if you don’t like feta you can sub for another cheese like cheddar cheese or mozzarella)īesides looking beautiful, zucchini and squash are high in water and fiber.I only do the layered look when I am serving it to guests or taking it to a potluck. Most of the time I just throw all the ingredients in the baking dish since it all tastes the same and it takes less time. Plus, it’s so easy to make! You don’t even need to layer everything in like in the picture. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Rave Reviews for this Squash Casserole Recipe. Ingredients in Parmesan Squash Casserole.When it comes out of the oven you have the most amazing creamy cheesy southern squash casserole. Once the casserole is good to go, it’s place in the oven, and baked to perfection! The yellow squash is thinly sliced then smothered in a creamy cheesy sauce (that’s also loaded with sweet yellow onions).įinally this southern squash casserole is topped with delicious golden fried onions. It’s also loaded with parmesan, and sharp cheddar cheese. This cheesy yellow squash casserole is amazing! Instead of using cream of mushroom, this squash casserole is made with sour cream. How to Make the Creamiest Squash Casserole Recipe Instead of using Ritz crackers (which I love), I like to use fried crispy onions – Like Frenchs. I enjoyed the recipe so much that I added it to my favorite holiday recipes collection. Hey y’all who’s in the mood for some good old fashioned southern squash casserole? I seriously can eat it every darn day! I remember I recreated Paula Deens cheesy squash casserole, it was love at first bite! No joke, I loved it.
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